Cobbler is the best Southern summer dessert there is. If you love cobbler, you've got to try this Nectarine and Blueberry Cobbler. It's sweet and simple, and it provides a new kind of cobbler that you might not have tried before. The best part about this recipe is that it's baked in a cast iron skillet! The cobbler dough on top cooks perfectly, and you'll end up with a fabulous topping that tastes almost like cornbread -- two Southern treats in one. The only hard part about this recipe is waiting for it to cool before you eat it.
Serves6
Preparation Time15 min
Cooking Time20 min
Read NextEasy Old Fashioned Peach Cobbler
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