Fruit Cobbler in a Jar

By: Angie Holden from thecountrychiccottage.net
Fruit Cobbler in a Jar
Fruit Cobbler in a Jar
This image courtesy of thecountrychiccottage.net

"Mixed Fruit Cobbler in a Jar is the perfect dessert for anytime of the year. Give this recipe a try with fresh, in-season fruit or frozen/canned fruit from your local grocery store. Any combination will work well and make your mixed fruit cobbler a delicious success and everyone’s favorite dessert.
"Change up the fruit in this cobbler to match what you have on hand. You can keep a pound cake in your freezer at all times for cobbler emergencies. Then mix canned, fresh, or frozen fruits to create a one of a kind dessert that everyone will love."

Serves16 Jars

Cooking MethodOven

Recipe CourseDessert

Ingredients

  • (10-3/4-ounce) pound cake
  • 4 cups fresh, frozen, or canned fruit
  • 2 tablespoons sugar
  • 1 cup all purpose flour
  • 3 cups firmly packed brown
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup cold butter (cut into small pieces)

Instructions

  1. Cut pound cake into 1/2 inch thick slices and toast in the oven under the broiler on both sides.

  2. Preheat oven to 350 degrees. Cube pound cake and cover the bottom of each jar with the cubes.

  3. Thaw any frozen fruit in the microwave. Drain any canned fruits. Mix the fruit with 2 tablespoons flour and sugar. Add to jars to just below the rim.

  4. Leave to cool slightly when done as jars will be hot. Top with ice cream while dessert is still warm and serve!

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