Fresh Pineapple Crisp
This Fresh Pineapple Crisp makes a quick and easy dessert that combines both Southern and tropical flavors. The fresh pineapple mixture is topped with a combination of coconut, macadamia nuts, oats, and melted butter. The crisp bakes in the oven for only half an hour until it bubbles and turns golden brown. For the ultimate indulgence, top this pineapple crisp with a scoop of vanilla or pineapple coconut ice cream. This dessert is perfect for summertime or anytime you feel like experiencing an island getaway.
Preparation Time30 min
Cooking Time20 min
Cooking Vessel Size8 x 8 inch baking dish
Read NextNana's Old-Fashioned Peach Cobbler
Subscribe to Our Free Newsletter
Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.