Fresh Pineapple Crisp

By: Sheryl from Lady Behind the Curtain
Fresh Pineapple Crisp
Fresh Pineapple Crisp
This image courtesy of ladybehindthecurtain.com

This Fresh Pineapple Crisp makes a quick and easy dessert that combines both Southern and tropical flavors. The fresh pineapple mixture is topped with a combination of coconut, macadamia nuts, oats, and melted butter. The crisp bakes in the oven for only half an hour until it bubbles and turns golden brown. For the ultimate indulgence, top this pineapple crisp with a scoop of vanilla or pineapple coconut ice cream. This dessert is perfect for summertime or anytime you feel like experiencing an island getaway.

Serves8

Preparation Time30 min

Cooking Time20 min

Cooking Vessel Size8 x 8 inch baking dish

Subscribe to Our Free Newsletter

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Leave a Comment

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Sign In Create Account
Close Window