This Fresh Pineapple Crisp makes a quick and easy dessert that combines both Southern and tropical flavors. The fresh pineapple mixture is topped with a combination of coconut, macadamia nuts, oats, and melted butter. The crisp bakes in the oven for only half an hour until it bubbles and turns golden brown. For the ultimate indulgence, top this pineapple crisp with a scoop of vanilla or pineapple coconut ice cream. This dessert is perfect for summertime or anytime you feel like experiencing an island getaway.
Serves8
Preparation Time30 min
Cooking Time20 min
Cooking Vessel Size8 x 8 inch baking dish
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