Sometimes you just need dessert, and you need it fast. Instead of waiting an hour for your dessert to bake, this 20-Minute Apple Crumble will be ready to eat in less than half an hour. A can of apple pie filling is topped with a buttery, golden-brown crumble to create this quick dessert. The lemon juice and cinnamon added to the pie filling keep the mixture sweet, but not too sweet. This easy apple crumble recipe tastes homemade with the convenience of using a canned filling. The mouthwatering crumble topping can be made on its own to sprinkle on top of ice cream or other treats.
Preparation Time5 min
Cooking Time15 min
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