Smokey Creole Gumbo

By: Lisa from Creole Contessa
Smokey Creole Gumbo
This image courtesy of creolecontessa.com

When you think of Cajun and Creole cooking, a big pot of gumbo probably comes to mind. This recipe for Smokey Creole Gumbo will help you make a tasty and easy gumbo recipe in your own home that will make you feel like you've taken a trip to Louisiana. Gumbo is meant to be eaten in the biggest bowl you have, so don't be stingy when serving this delicious dish. Spoon the gumbo over a bed of rice and top with hot sauce for the perfect Creole meal.

Serves10

Preparation Time30 min

Cooking Time2 hr 30 min

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This looks really good. I've never had real gumbo before, but I'd like to try making this recipe.

Thanks for sharing!

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