Scratch-Made Leftover Turkey Noodle Soup
Are you feeling overwhelmed by the leftover roast turkey in your refrigerator? Sick of turkey sandwiches? It's time to make some Scratch-Made Leftover Turkey Noodle Soup. Toss the turkey carcass into a pot with water and veggies, and you're on the way to enjoying some wholesome scratch-made turkey noodle soup. If you feel lethargic from too much turkey, you can always substitute vegetable or chicken broth from the store. This versatile recipe can be made with white or dark meat turkey and your choice of noodles. Don't forget to garnish the finished soup with fresh parsley and serve with crusty bread!
Preparation Time15 min
Cooking Time1 hr 45 min
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