This recipe for Sausage and Corn Chowder makes an easy corn chowder that is delicious and full of flavor. You can use any sausage you like to make this corn chowder recipe. The chowder gets its thick and creamy consistency from a combination of flour and milk. The addition of cream-style corn also helps thicken it up. Chunks of potatoes give the chowder a hearty texture. Serve this comforting dish with a chunk of crusty bread.
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