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Irish Onion Soup
"This Irish Onion Soup is a rich, yet smooth soup that’s perfect for fall or winter. It warms your bones after a day out in the cold. I love a good french onion soup, I’ve tried so many different recipes but one of my favorites uses red wine. Today I played around with the ingredients and added whiskey – and Irish Onion. One of the best parts of french onion/Irish onion soup? The french baguette to soak up all the juice. Hint – let the baguette sit out over night so it crusts up. Another recipe tip: keep an eye on your onions as they brown. If you leave it for over five minutes, they will start to burn and the bits are hard to scrape off the bottom."
Preparation Time15 min
Cooking Time1 hr 5 min
Read NextSouthwestern Beef and Bean Stew
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