Mississippi Minestrone offers a Southern twist on a classic minestrone soup recipe. This recipe uses traditional Southern ingredients, such as okra, black-eyed peas, and collard greens. The soup is also chock-full of plenty of other vegetables. This recipe is also completely vegetarian because the base uses vegetable broth. Pasta gives the minestrone great body and will help fill you up. This hearty vegetable soup would be the perfect thing to make in either fall or winter.
Serves4
Cooking Time45 min
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