The next time you are craving a comforting meal like your grandma used to make, try this easy Southern recipe for Mimi's Dump and Go Chicken and Dumplings. This simple chicken and dumplings recipe requires very little work, so you will be able to enjoy an old-fashioned meal in almost no time at all. The only ingredients you need to make this recipe are chicken, chicken broth, canned soup, vegetables, and refrigerated biscuits. Anyone who loves Southern comfort food will appreciate this recipe.
With this Southern cooking recipe for Mimi's Dump and Go Chicken and Dumplings, you will be able to enjoy a classic comfort food in only half an hour. You can come home from a long day at work and then make this recipe without a lot of muss or fuss.
- 4 cups reduced sodium chicken broth
- 3 cups cooked chicken, shredded
- 1 (10-ounce) can cream of chicken soup
- 1/4 teaspoon poultry seasoning
- 1 (16-ounce) tube refrigerated buttermilk biscuits
- 1 cup finely chopped carrots
- 1 cup finely chopped celery
- 2 tablespoons finely minced fresh parsley to garnish (optional)
Place the broth, chicken, soup, and poultry seasoning in a 4-quart Dutch oven and bring to a boil over medium-high heat. Cover and reduce the heat to low, simmering for 5 minutes.
While the mixture cooks, remove biscuits from the tube and use fingers or a rolling pin to press them into 1/8-inch thickness. Cut into strips 1 inch long x inch wide.
Raise the temperature under the pot to bring contents to a low boil and add carrots and celery, then drop the biscuit strips into the liquid one at a time. Reduce the heat to low, cover, and cook at a simmer for 15 to 20 minutes, stirring once or twice to prevent dumplings from sticking to each other.
Serve garnished with parsley.
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