If you've always wanted to learn how to make gumbo with sausage and chicken, then you're in luck, because you just found one of the best, step-by-step, Louisiana gumbo recipes around! Homemade Prejean's Louisiana Gumbo recipe is borrowed from Prejean's Restaurant Cookbook and promises to be just as tasty as the original. Now, if you know anything about gumbo, then you know it contains many ingredients. Nothing to worry about, though. They're all pretty basic. Chicken, Andouille sausage, Worcestershire, and Tabasco are just a few of those flavorful items that, when hot and bubbly, will emit an aroma that's out of this world!
Serves4 people
Preparation Time15 min
Cooking Time1 hr 30 min
Cooking MethodSkillet
Read NextCreamy Chicken Poblano Pepper Soup
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Lynn K
Sep 19, 2017
This Homemade Prejeans Louisiana Gumbo is another of those meals that is wonderfully warming and comforting on a chilly day. And it is super tasty too! The man of the house added a crushed fresh garlic clove and a little extra cayenne pepper. We enjoyed it so much that the family would be very happy it we had it for dinner every night this week. Lol!
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