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"Gazpacho is a delicious cold Italian soup made with fresh vegetables like tomato, cucumber, and garlic. Gazpacho is the perfect summer soup – light, refreshing, and most importantly cold! All your friends will be asking for this amazing gazpacho recipe! I like to serve ours with garlic knots and marinated flank steak. And don’t forget the wine! Gazpacho is traditionally served cold as a refreshing summer soup (think Italy on a hot summer day), but it is also delicious if heated and served warm. If served warm I like to dip a good crusty french bread into it and enjoy with a glass of red wine."
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