"I got it in my head a while back that I really wanted stuffed cabbage for dinner. So I ran to the market and got all the ingredients. I was tired when I got home, so they were shoved in the fridge and forgotten for a few days. Here and there I would say to myself, "Self, stuffed cabbage sounds delicious today," and I would reply, "Self, you are so right. But stuffed cabbage is a lot of work, and you are tired." Another day would pass. And another, and another. Until suddenly I realized if I didn't make the stuffed cabbage soon, my meat would be spoiled, and the cabbage would rot. So, I said, "Self! Grab your bootstraps and get thee a movin'."
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Cheryl Y
Oct 06, 2017
I love Stuffed Cabbage Soup. My mom lives in Florida and has made Stuffed Cabbage Soup for years but, she uses a large can of V-8 veggie juice. This recipe has a nice twist using Chicken stock, Yum! So have to try it the next time I make mom's stuffed cabbage soup. Thank you for sharing this free recipe.
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