Creamy Potato and Veggie Chowder
- Updated June 14, 2018
- Comments (2)
This dump-and-go cream of potato soup is as easy as can be. All you need to do to enjoy a bowlful of Creamy Potato and Veggie Chowder is chop a few vegetables and then throw them in your slow cooker with several other ingredients. The chowder cooks in the slow cooker for seven hours before getting thickened with a combination of flour and water. It then cooks for another hour until it's thick and velvety. This creamy potato soup is the perfect recipe for a chilly evening. For an easy dinner recipe that the whole family will love, look no further than this slow cooker soup.
Preparation Time15 min
Slow Cooker Time LOW8 hr
Cooking MethodSlow Cooker
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