Creamy Barley Mushroom Soup
For a quick and easy dinner, look no further than this recipe for Creamy Barley Mushroom Soup. This easy soup recipe can be on the table in 30 minutes, so you can spend more time with your family instead of cooking in the kitchen. Carrots, onions, and mushrooms are sauteed before beef broth and barley are added to the pan. Then, a creamy mixture of flour, milk, salt, and pepper are added to the soup to give it a creamy texture. Serve up this hearty soup on its own or with bread. Everyone will love this comforting and hearty mushroom soup recipe!
Preparation Time5 min
Cooking Time25 min
Read NextSouthwestern Beef and Bean Stew
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