Black Eyed Pea Soup

By: Kelly Stilwell from food, fun & faraway places
Black Eyed Pea Soup
Black Eyed Pea Soup

"Start the new year off right with a delicious and hearty black-eyed pea soup! Black-Eyed Pea soup is a great healthy choice for a first-course dish, an appetizer, or a hearty and healthy main meal dish. This recipe is not only healthy but it's also perfect for those wanting to participate in The Daniel Fast. This recipe is one that will be a favorite and everyone will love. They will ask for it again and again!"

Serves8 Servings

Preparation Time10 min

Cooking Time25 min

Ingredients

  • 8 C vegetable broth, No sugar! Read the label!
  • 16 ounces collard greens, This is the large bag in my grocery store
  • 1 tsp oregano
  • 1/2 tsp garlic powder
  • 1/2 tsp cumin
  • 28 ounces tomatoes, Crushed. No sugar.
  • 2 C potatoes, I used a tri-color variety, but any will do.
  • 2 C carrots, sliced
  • 2 cans black eyed peas, 15.5 ounce, rinsed and drained
  • 3 tsp salt

Subscribe to Our Free Newsletter

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Leave a Comment

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Sign In Create Account
Close Window