Black Bean Soup with Ham

By: Pam Brand from
Black Bean Soup with Ham
Black Bean Soup with Ham

"Black Bean Soup with Ham is quick and easy. You can have it on your table in under an hour. This soup is a great way to use leftover ham, but it can be made as a vegetarian version. Just leave out the ham, use vegetable stock instead of chicken stock and it's a mouthwatering vegetarian soup. The spiciness can be adjusted according to your family's preferences. We give you a great list of topping/garnishes to choose from, too!"

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