Black Bean Soup with Ham

"Black Bean Soup with Ham is quick and easy. You can have it on your table in under an hour. This soup is a great way to use leftover ham, but it can be made as a vegetarian version. Just leave out the ham, use vegetable stock instead of chicken stock and it's a mouthwatering vegetarian soup. The spiciness can be adjusted according to your family's preferences. We give you a great list of topping/garnishes to choose from, too!"