"It’s easy to cook up a big pot of this award winning white chicken chili, and it’s the absolute best! Tender chicken, chilies, white beans, spices and a few more goodies in this scrumptious recipe. A great chili for a crowd and just the thing for Sunday football. It’s also perfect if you’re looking for a delicious festive dish that you can you can make ahead. It will keep for several days in the fridge. Just remember to reheat it slowly and gently. It freezes really well too!"
Serves8 People
Preparation Time30 min
Cooking Time1 hr
Cooking Vessel SizeLarge heavy pot or Dutch oven
Ingredients
- 3 pounds boneless, skinless chicken breast halves
- 3 tablespoons Olive oil
- 3 tablespoons Chili powder
- 3 tablespoons Ground cumin
- 1 teaspoon Cayenne
- 2 medium Yellow Onions
- 3 tablespoons Minced garlic
- 3 (15-ounce) Cans White Beans, drained
- 2 (4-ounce) cans chopped green chiles
- 2 teaspoons dried oregano
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