Autumn Harvest Soup

Try this super easy to make, hearty soup made with ground turkey and autumnal vegetables!

By: Kelly Stilwell from food, fun & faraway places
Autumn Harvest Soup
Autumn Harvest Soup

"Large tender cubes of butternut squash happily mingle with healthy rich kale and creamy northern beans and all the usual suspect spices that make a savory and scrumptious autumn harvest soup! The aroma fills the house to tempt your senses and excite your tastebuds for that first delicious bite! This recipe can be made with ground chicken to make it even more savory or leave it out for the vegetarian version. So good you will want to enjoy it all year round!"

Preparation Time20 min

Cooking Time40 min


Recipe CourseMain Course


  • 2 pounds ground chicken (or omit for vegetarian version)
  • 2 cups red onion, diced
  • 2 cups celery, including leaves, diced
  • 6 cups butternut squash, cubed
  • 6 cups fresh kale,chopped
  • 15 oz can great northern beans, drained and rinsed
  • 2 15 oz cans black beans, drained and rinsed
  • 1 1/2 Tbs garlic, minced
  • 1 Tbs fresh ginger, minced
  • 2 32 oz containers vegetable broth

This recipe was submitted by one of our readers, just like you.

Click Here to Submit Your Recipe!

Subscribe to Our Free Newsletter

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Leave a Comment

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Sign In Create Account
Close Window