Slow Cooker Creole Red Beans and Rice is a rich and flavorful meal that is as easy as it is delicious. Andouille sausage, kidney beans, onions, and bell peppers are flavored with Creole seasoning in this easy slow cooker recipe. This easy Southern recipe is made with dry kidney beans, so they have great texture. For a hearty meal that is bursting with rich Creole flavor, be sure to try this recipe. Once the dish has cooked, serve it over rice and top it with sliced green onions. This dish makes a wonderful cold weather meal, but it's sure to be a hit whenever you make it.
Yields8 servings
Preparation Time15 min
Slow Cooker Time HIGH6 hr 40 min
Cooking MethodSlow Cooker
Love this Southern recipe? Check out the other favorite recipes featured in our Southern Food Challenge! Southern Food Challenge (Free Printable)
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Laura P
Jan 19, 2018
Red beans and rice is a great meal. Love that you can make this in a slow cooker!
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