These Impossibly Easy Cherry Pie Bars are sure to be one of the best Southern desserts you will ever make. To make this easy Southern recipe, a buttery crust is made from scratch using traditional ingredients, such as butter, sugar, and flour. Half of the dough is then pressed into the bottom of a baking dish before getting topped with a can of cherry pie filling and dollops of the remaining dough. After baking in the oven, the finished bars are drizzled with a sweet glaze.
Yields12 Bars
Cooking Vessel Size9 x 13-inch baking dish
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