Updated March 29, 2021 
This recipe for Amazing Coconut Lemon Bars is a new take on the classic lemon bar recipe. Coconut flakes add a new dimension to this delicious dessert recipe. The crust of these gooey lemon bars is made with slivered almonds for a rich flavor and delicious crunch. Perfect for a party or family gathering, these lemon bars will be a hit with all of your guests. To make this easy Southern recipe, combine the ingredients for the crust and press into a jelly roll pan that has been lined with parchment paper. While the crust is baking, combine the lemon coconut filling and pour it into the crust. Serve these gooey bars in squares or bars.
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Yields24 bars
Cooking Time1 hr 45 min
Cooking Vessel Size10 x 15-inch jelly roll pan
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taker6125 8503870
Apr 27, 2018
Take me off the list cant get to the recipes been teying to get to. Keela sending me everywere else
Editor
Apr 30, 2018
Hello, I'm sorry you weren't happy with our email newsletter. I've unsubscribed you, but it may take a few days for it to go in effect. Please let me know if I can do anything else to help you!
KLC
Jan 21, 2016
These look delicious. I am not sure I have had anything with the combination of lemon and coconut, so I am excited to try it.
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