Southern Beer Biscuit Recipe

This Southern Beer Biscuit Recipe makes the perfect biscuit companion to your family meal. The beer adds a great depth of flavor to this simple biscuit recipe. To make this simple Southern recipe, combine the dry ingredients in a bowl and then cut in the cold butter and shortening. Then, pour in your beer of choice and knead the mixture to form a thick dough. Next, roll the dough and use a biscuit cutter to form the biscuits. Place the biscuits into a cast iron pan and bake them until they are golden brown. These versatile homemade biscuits can be made with different types of beer for different flavors. No one will be able to resist these delicious biscuits, especially when enjoyed with warm butter.

Cooking Time16 min

Cooking MethodOven