What's better than a warm biscuit, you ask? Well, a warm garlic biscuit with melted butter, of course! This Savory Garlic Buttermilk Biscuit Recipe is sure to become your new favorite recipe. These delicious biscuits are flavored with thyme, black pepper, and garlic, so they are the perfect companion to any meal. To make these simple biscuits, simply mix together the dough and roll it into a rectangular shape. Then, cut the biscuits into squares and brush each one with egg before sprinkling them with the seasonings. Once the buttermilk biscuits have baked, brush them with warm garlic butter and enjoy an amazingly good Southern biscuit.
Yields15 biscuits
Preparation Time10 min
Cooking Time25 min
Cooking MethodOven
Read NextClassic Biscuits and Gravy
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Lizz C
Feb 19, 2016
These look wonderful! I want to eat them so bad. I can just image the garlic buttery goodness in my mouth.
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