This Ramp, Bacon, and Cheddar Biscuit Recipe has all the ingredients of a full breakfast. The recipe is super easy, too! Flavorful and green, ramps are the perfect addition to these buttermilk biscuits. The bacon and cheddar add some heartiness to this breakfast biscuit recipe, which makes this amazing Southern meal that much better. These fluffy biscuits are best eaten warm with some ramp butter and a little salt. Store these in the fridge overnight and warm them up in the morning to start your day right!
Makes10
Preparation Time10 min
Cooking Time15 min
Read NextClassic Biscuits and Gravy
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