Easy Salt & Pepper Pan Biscuit Recipe
- Updated July 17, 2020
- Comments (1)
This Easy Salt & Pepper Pan Biscuit Recipe is a fantastically easy way to make biscuits, a staple of Southern cooking. This recipe will save you a ton of preparation time because the dough is poured into a baking dish rather than being formed into biscuits. Salt and black pepper give these biscuits amazing flavor. To make these homemade biscuits, combine flour, baking powder, sugar, salt, and pepper before cutting in cold butter. Then, add milk to the dry ingredients and lightly knead the dough. Once the dough has been transferred into a pan, spread melted butter and sprinkle salt and pepper on the dough. Everyone will love this savory recipe for homemade biscuits!
Preparation Time10 min
Cooking Time28 min
Cooking Vessel Size8 x 8-inch baking dish
Subscribe to Our Free Newsletter
Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.