You only need three ingredients to make this buttermilk biscuit recipe. No-Cutter Buttermilk Biscuits combine self-rising flour, shortening, and buttermilk to make a delicious Southern biscuit. Unlike many biscuit recipes, these biscuits are formed by hand. These classic biscuits bake in a high-temperature oven until they are golden brown and flaky. This recipe yields six gorgeous biscuits that would be perfect accompaniment to a big family breakfast. They are also the perfect replacement for the refrigerated biscuits that usually grace your dinner table. These biscuits would also be delicious topped with homemade sausage gravy.
Notes
If you enjoyed this recipe for No-Cutter Buttermilk Biscuits, be sure to check out How to Make Biscuits: 18 Easy Biscuit Recipes.
Serves6
Preparation Time20 min
Cooking Time10 min
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