This recipe for ham biscuits offers the perfect combination of classic Southern dishes. You can make Nana's Pimento Cheese and Ham Biscuits with leftover ham from your holiday dinner. Pieces of cooked ham are folded into a traditional biscuit batter before baking until golden brown. Once the biscuits are done, you can split them in half and fill them up with homemade pimento cheese. These biscuits are super flavorful and satisfying, and a great way to get through a big batch of pimento cheese.
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