Nana's Pimento Cheese and Ham Biscuits

Nana's Pimento Cheese and Ham Biscuits
This image courtesy of kelliskitchen.org

This recipe for ham biscuits offers the perfect combination of classic Southern dishes. You can make Nana's Pimento Cheese and Ham Biscuits with leftover ham from your holiday dinner. Pieces of cooked ham are folded into a traditional biscuit batter before baking until golden brown. Once the biscuits are done, you can split them in half and fill them up with homemade pimento cheese. These biscuits are super flavorful and satisfying, and a great way to get through a big batch of pimento cheese.


Subscribe to Our Free Newsletter

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Leave a Comment

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Sign In Create Account
Close Window