If you haven't made homemade biscuits in a long time, then reconnect with an old Southern favorite with this simple Homemade Jalapeno Cheddar Biscuits recipe. Made with aged Cheddar and jarred jalapeno peppers, all you have to do is mix and knead all of the simple ingredients into a speckled dough, cut the biscuits, and then bake them to golden buttery perfection. Serve with butter as a delectable side or turn them into a main dish by ladling your favorite meat gravy on top. You can use the same dough to experiment with other ingredients to make different flavored biscuits every night.
Yields12 big biscuits
Cooking Time15 min
Cooking MethodOven
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