Good Ol' Lard Biscuits

Good Ol' Lard Biscuits
This image courtesy of southernbite.com

Good Ol' Lard Biscuits are the perfect Southern biscuit recipe for when you want to experience simplicity at its finest. This Southern staple combines only five ingredients to make a batch of classic lard biscuits that are sure to be gone in a flash. You only need to combine flour, baking powder, salt, milk, and lard or shortening. These quintessential biscuits are a great way to complement any meal. For the best results, serve these biscuits straight out of the oven.

Preparation Time30 min

Cooking Time12 min

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These biscuits had a great texture, but had way too much salt. With less salt, and a little butter and honey, I think they'd taste awesome!

Not a fan of these biscuits. They were too salty and seemed to burn easily. Plus, aside from the saltiness, there was no flavor to them.

I wasn't sure at first, but these biscuits grew on me!

The mild flavor of these biscuits makes them good for flavorful spreads like jam or honey.

I prefer them to be a little less salty and a little more sweet.

These biscuits are all right. They definitely need butter or jam. Nonetheless, they are light and fluffy, so not too bad.

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