Good Ol' Lard Biscuits

Good Ol' Lard Biscuits
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Good Ol' Lard Biscuits are the perfect Southern biscuit recipe for when you want to experience simplicity at its finest. This Southern staple combines only five ingredients to make a batch of classic lard biscuits that are sure to be gone in a flash. You only need to combine flour, baking powder, salt, milk, and lard or shortening. These quintessential biscuits are a great way to complement any meal. For the best results, serve these biscuits straight out of the oven.

Preparation Time30 min

Cooking Time12 min

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These biscuits had a great texture, but had way too much salt. With less salt, and a little butter and honey, I think they'd taste awesome!

Not a fan of these biscuits. They were too salty and seemed to burn easily. Plus, aside from the saltiness, there was no flavor to them.

I wasn't sure at first, but these biscuits grew on me!

The mild flavor of these biscuits makes them good for flavorful spreads like jam or honey.

I prefer them to be a little less salty and a little more sweet.

These biscuits are all right. They definitely need butter or jam. Nonetheless, they are light and fluffy, so not too bad.


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