Good Ol' Lard Biscuits are the perfect Southern biscuit recipe for when you want to experience simplicity at its finest. This Southern staple combines only five ingredients to make a batch of classic lard biscuits that are sure to be gone in a flash. You only need to combine flour, baking powder, salt, milk, and lard or shortening. These quintessential biscuits are a great way to complement any meal. For the best results, serve these biscuits straight out of the oven.
Preparation Time30 min
Cooking Time12 min
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Caitlin
Nov 05, 2015
These biscuits had a great texture, but had way too much salt. With less salt, and a little butter and honey, I think they'd taste awesome!
Zimm102090
Nov 05, 2015
Not a fan of these biscuits. They were too salty and seemed to burn easily. Plus, aside from the saltiness, there was no flavor to them.
ErinJ
Nov 05, 2015
The mild flavor of these biscuits makes them good for flavorful spreads like jam or honey.
amatlin
Nov 05, 2015
I prefer them to be a little less salty and a little more sweet.
Lizz C
Nov 05, 2015
These biscuits are all right. They definitely need butter or jam. Nonetheless, they are light and fluffy, so not too bad.
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