Corn and Chive Buttermilk Biscuit Recipe
There's nothing more traditionally Southern than buttermilk biscuits. This Corn and Chive Buttermilk Biscuit Recipe is a great new twist on a classic Southern recipe. The corn kernels lend a sweet crispness to this fabulous biscuit recipe. The chives add great onion flavor to this easy homemade recipe. To make this recipe, simply combine the dry ingredients and cut butter into the dry mixture. You can also combine the cold butter with the dry ingredients by using a food processor. Then, stir in the chives, corn, and buttermilk and knead the dough. Form the dough into balls and bake in the oven. No one will be able to resist these golden biscuits, especially when enjoyed with butter. If you catch the biscuit bug, enjoy these other great biscuit recipes.
Preparation Time5 min
Cooking Time15 min
Read NextClassic Biscuits and Gravy
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