Classic Biscuits and Gravy
- Updated October 15, 2021
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When you are seeking a hearty breakfast that is guaranteed to fill you up for the day, nothing does a better job than Southern biscuits and gravy. This recipe for Classic Biscuits and Gravy is simple, authentic, and as traditional as you can possibly get. Homemade baking soda biscuits bake until golden brown and are then topped with a white gravy made from browned pork, flour, and milk. If you are looking for a back-to-basics biscuits and gravy recipe, then this is a must-make dish.
Preparation Time10 min
Cooking Time25 min
Love this Southern recipe? Check out the other favorite recipes featured in our Southern Food Challenge! Southern Food Challenge (Free Printable)
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