Classic Biscuits and Gravy
When you are seeking a hearty breakfast that is guaranteed to fill you up for the day, nothing does a better job than Southern biscuits and gravy. This recipe for Classic Biscuits and Gravy is simple, authentic, and as traditional as you can possibly get. Homemade baking soda biscuits bake until golden brown and are then topped with a white gravy made from browned pork, flour, and milk. If you are looking for a back-to-basics biscuits and gravy recipe, then this is a must-make dish.
Preparation Time10 min
Cooking Time25 min
Subscribe to Our Free Newsletter
Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.