These scrumptious Buttermilk Biscuits with Chocolate Honey Butter are so delicious and simple you won't believe it. They make a great breakfast or a side dish for lunch or dinner. The chocolate honey butter alone is enough to make this biscuit recipe over-the-top awesome, but the biscuits themselves are great, too. They're soft and lightly browned to perfection. These biscuits make a great, sweet breakfast, and the sweet and buttery combination is a great way to start your day. You should probably double the batch, just to be on the safe side!
Makes12 Biscuits
Preparation Time20 min
Cooking Time17 min
Cooking Vessel Size10-inch Cast Iron Skillet
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