A light and fluffy buttermilk biscuit recipe is always great, but this recipe takes Southern biscuits to another level. These biscuits are chockablock full of Cheddar cheese, crispy bacon, and chives. This recipe is as easy as making regular buttermilk biscuits but deliver even more flavor. These biscuits bake for twenty minutes until they are golden brown. You can make these great biscuits to serve alongside dinner, or cut the biscuits in half and use them to make delicious sandwiches.
Serves12
Preparation Time20 min
Cooking Time20 min
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