Making buttermilk biscuits from scratch is a Southern tradition, and this recipe for Asiago Chive Biscuits offers an elegant twist on standard Southern buttermilk biscuits. Greek yogurt replaces the buttermilk in this recipe and makes the biscuits tender and tangy. Asiago cheese and chopped chives flavor these irresistible biscuits. Enjoy these biscuits with dinner or as the basis of a delicious breakfast sandwich. This biscuit recipe may seem unusual at first, but once you taste these biscuits you will be constantly craving them.
Preparation Time10 min
Cooking Time20 min
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