Asiago Chive Biscuits

By: Melanie from A Beautiful Bite

Making buttermilk biscuits from scratch is a Southern tradition, and this recipe for Asiago Chive Biscuits offers an elegant twist on standard Southern buttermilk biscuits. Greek yogurt replaces the buttermilk in this recipe and makes the biscuits tender and tangy. Asiago cheese and chopped chives flavor these irresistible biscuits. Enjoy these biscuits with dinner or as the basis of a delicious breakfast sandwich. This biscuit recipe may seem unusual at first, but once you taste these biscuits you will be constantly craving them.

Preparation Time10 min

Cooking Time20 min

Subscribe to Our Free Newsletter

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Leave a Comment

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Sign In Create Account
Close Window